Along the slopes of Mount Etna, Europe’s highest and most active volcano, between the sea and the sky, at altitudes ranging from 400 to 1100 meters, various grape varieties such as Nerello Mascalese, Nerello Cappuccio, and Nerello Mantellato are cultivated. Along the slopes of Mount Etna, Europe’s highest and most active volcano, between the sea and the sky, at altitudes ranging from 400 to 1100 meters, various grape varieties such as Nerello Mascalese, Nerello Cappuccio, and Nerello Mantellato are cultivated. This allows for the creation of very full-bodied and distinctive wines, just like the wine producers of Mount Etna who courageously choose to cultivate here and face the extreme conditions of a unique and special terrain. These producers have successfully blended traditional methods with high-tech ones, earning excellent recognition worldwide for the wines of this region.
We would be delighted to arrange winery tours for you, including wine tasting, all accompanied by a typical Etna culinary tradition lunch.